MACYS SMOKED FISH DIP $12
Hand made in Ft. Pierce, Florida, served with fresh cut vegetables and garlic toast
JUMBO SHRIMP COCKTAIL $15
BUBBLING CRAB DIP $12
STEAMED CLAMS $12
STEAMED "PEEL & EAT" SHRIMP WITH OLDBAY SEASONING
Half order $7 Full order $13
BAKED BRIE $14
in pastry with sweet chili drizzle.
JUMBO LUMP CRAB STUFFED MUSHROOM CAPS
with Dijon hollandaise $14
NEW ENGLAND CLAM CHOWDER $6
ONION SOUP au GRATIN $6
OUR HOMEMADE ONION RINGS
A MOUNTAIN $9
A HILL $7
A MOLEHILL $5
FAMOUS SEAFOOD ENTREES
FRESH FISH Market Price
Our broiled fish is brushed with butter and dill sauce and cooked to order. We also prepare some fish
Cajun style, grilled or deep-fried, as you prefer. Your server will tell you which three fish we are serving tonight.
FRIED SHRIMP $24
Lightly breaded and served with cocktail sauce
BAKED STUFFED SHRIMP $29
Butterflied shrimp baked with jumbo lump crab stuffing. Served with Dijon hollandaise.
NORTH ATLANTIC SEA SCALLOPS $29
Lightly dusted with bread crumbs, broiled and served with mild mustard sauce.
JUMBO LUMP CRAB CAKES $38
Broiled and served with mango salsa and remoulade sauce.
SINGLE CRAB CAKE DINNER $26
COQUILLES ST. JACQUES $31
Our version of this seafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with Parmesan.
PETITE COQUILLES ST. JACQUES $25
CRAB AU GRATIN $36
A casserole of delicious, jumbo lump crabmeat baked in a creamed sherry sauce, topped with Parmesan.
PETITE CRAB AU GRATIN $27
Sautéed spinach, onion, asparagus, broccoli, mushrooms and diced tomatoes over gluten-free pasta. Topped with pesto sauce, fresh Romano cheese and Kalamata olives.
With Grilled Chicken $26
With Grilled Shrimp $27
KUROBUTA BERKSHIRE PORK CHOP $32
9 ounce Snake River Farms chop. Seared and brushed with BBQ glaze and topped with sweet apple relish. Cajun on request.
CAJUN RIBEYE $36
A 14 oz hand cut steak lightly dusted with our Cajun seasoning, pan seared and served with béarnaise sauce. Also available grilled.
This is our treasured steak! Center-cut tenderloin served with bearnaise sauce!
6 ounces $29
9 ounces $38
DRY-AGED NEW YORK STRIP STEAK
For the True Steak Lover! Served with béarnaise.
¾ lb $32
1 lb $40
JAKE'S STEAK $30
A 9 ounce butterflied beef tenderloin. Served with homemade onion rings.
PRIME RIB $32
Roasted daily, and available as long as it lasts! Grilled on request. A generous cut.
JAKE'S STEAK BURGER $15
A custom house blend of ground ribeye, New York and beef tenderloin. Served with lettuce, tomato, pickle and one side choice.
Add cheese - American, Swiss, Cheddar, Bleu or Provolone $1
CHICKEN OSCAR $29
We use antibiotic-free “Certified Humane Raised” Naked Chicken breast. Grilled or Cajun, topped with lump crabmeat and béarnaise sauce,
served on bed of multi-grain angel hair pasta.
ROAST DUCKLING $28
We call attention to this entree because we are particularly proud of it. First we bake it, partially debone it and then broiled it quickly to create the crisp skin that delights your appetite. The duck is served over a bed of pecan rice. A touch of sherry orange sauce completes the dish.
All entrees are served with our homemade bread and two choices of the following:
Tossed House Salad ~ Southern Pecan Rice ~ Cole Slaw
Creamed Spinach ~ Baked Potato ~ French Fries
Stuffed Potato ~ Smashed Potatoes ~ Sweet Potato
For an additional charge:
~ Broccoli or Asparagus
As a choice $5
A la Carte $6
~ Organic Steamed Spinach & Mushrooms
As a choice $6
A la Carte $7
~ Caesar Salad
As a choice $4
A la Carte $5
~ The “Wedge” a wedge of iceberg lettuce with bleu cheese crumbles, chopped tomatoes, bacon
& candied pecans
As a choice $6
A la carte $7
~ Clam Chowder
as a choice $5
~ Imported French Roquefort Dressing $1
COFFEE – TEA – MILK $3
ESPRESSO $3 HOT TEA $4