DINING ROOM LUNCH: TUESDAY-SATURDAY 11:30AM-2:00PM
Reservations can made be for parties of 5 or more for lunch
Lunch specials: December 2, 2021
Gulf Black Grouper
Local Mahi Sandwich
Loch Duart Salmon
Chicken Salad Sandwich
or Chicken Salad Plate
Maryland Fried Oysters
Soup of the day
Tuscan White Bean
OUR MARVELOUS ONION RINGS
A Mountain $9
A Hill $7
A Molehill $5
NEW ENGLAND CLAM CHOWDER $6
FRENCH ONION SOUP $7
SMALL TOSSED SALAD $3
HOT HOUSE SPECIALTIES
BAKED DEVILED CRAB $16
Seasoned blue crabmeat baked in a casserole and served with tartar sauce.
NORTH ATLANTIC SEA SCALLOPS $18
Broiled and served with light mustard butter or lightly breaded and deep-fried.
FRENCH FRIED SHRIMP $17
Large shrimp lightly breaded and deep-fried. Served with cocktail sauce.
All Hot House Specialties include a choice of cole slaw, fresh chilled vegetables or any hot side.
Substitute a small tossed salad or fresh fruit $1
MANGO CRAB SALAD $22
Jumbo lump blue crabmeat, mango and avocado on salad greens with our homemade citrus vinaigrette dressing.
PECAN CRUSTED CHICKEN SALAD $16
Crispy pecan crusted chicken breast over mixed greens with bleu cheese, dried cranberries, and mandarin oranges. Your choice of dressing.
SHRIMP SALAD $16
A Vero favorite. Chilled steamed shrimp mixed with light mayo and capers. Served on a bed of mixed greens with tomato and egg wedges.
CAESAR SALAD $11
Fresh romaine lettuce and croutons lightly tossed in homemade Caesar dressing and topped with Romano cheese.
ORGANIC SPINACH SALAD $15
An Ocean Grill tradition. Fresh spinach greens, onion, mushrooms, chopped egg and pinenuts with our famous hot bacon dressing.
ROASTED BEET SALAD $15
Yellow and red beets served on mixed greens with Goat cheese and pumpkin seeds. With vinaigrette dressing on the side.
Add grilled chicken $4
Add grilled shrimp $5
Imported Roquefort Cheese Dressing $1
PEEL & EAT SHRIMP
Steamed with Old Bay Seasoning
Half order $8
Full order $14
JUMBO LUMP SHRIMP COCKTAIL $16
JUMBO LUMP CRABCAKE $22
Broiled jumbo lump crabcake served with mango salsa and mixed green salad with vinaigrette dressing.
HOT & COLD SANDWICHES
OUR FAMOUS CRABBURGER $17
A mixture of lump, backfin and jumbo lump from the blue crab. Lightly breaded and deep-fried. Served with remoulade sauce.
PARMESAN PANKO CRUSTED CHICKEN SANDWICH $12
Antibiotic-Free, "Certified Humane Raised", 6 ounce chicken breast, baked and served with bearnaise sauce.
BEYOND BURGER $13
A plant based burger that satisfies like beef. Served on a toasted but with lettuce, tomato & pickle
OG Steak Burger $15
Fresh beef ground "in-house" daily. Served on a potato roll with lettuce, tomato & pickle.
Grilled or raw onion $.50
Ocean Grill Bleu Cheese $1
JAKE'S STEAK SANDWICH $18
A custom blend of Beef tenderloin, ground ribeye, and New York Strip. grilled or Cajun. Served on a toasted potato roll with grilled onion and bearnaise sauce.
GRILLED PORTOBELLO SANDWICH $12
Served with roasted red peppers, sprouts, tomato and melted Havarti cheese on a toasted bun. Aioli mayo on the side.
BAKED HAM $10
ROAST TURKEY $10
ROAST BEEF $10
WHITE ALBACORE TUNA SALAD $10
BACON, LETTUCE & TOMATO $10
VALLEY GIRL $11
Breast of turkey, avocado, tomato, Bermuda onion, alfalfa sprouts, cheddar cheese and lettuce on whole wheat toast.
JACOB'S LADDER $12
Slices of roast beef, turkey, Muenster cheese and Bermuda onion with shredded lettuce and our homemade Thousand Island dressing. A triple decker on rye bread.
SANTA FE $11
Breast of turkey, tomato, avocado, Monterey Jack cheese, shredded lettuce and chipoltle sauce on toasted sourdough bread.
MAINE LOBSTER ROLL $31
Chunks of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered "New England" bun.
Hot Sandwiches include choice of cole slaw, potato chips or French fries. Substitute a side of fresh-cut vegetables ,fresh fruit, or a small tossed salad $1
Cold Sandwiches include choice of cole slaw or potato chips
Add cheese to any sandwich $1
Additional A la carte side dish $3
THE HALFER $15
A cup of soup du jour or clam chowder, a chilled tossed salad and a half of sandwich. Choose ham, roast beef, turkey, BLT or tuna salad for your half-sandwich on white, whole wheat, rye or pumpernickel bread. Add French onion soup for $2
HOT TEA $4