DINING ROOM LUNCH: TUESDAY-SATURDAY
11:30AM-2:00PM

Reservations can be made for parties of 5 or more for lunch

LUNCH MENU

OUR MARVELOUS ONION RINGS

A Mountain $13
A Hill $10
A Molehill $7

NEW ENGLAND CLAM CHOWDER $7

FRENCH ONION SOUP $8

SMALL TOSSED SALAD $4

HOT HOUSE SPECIALTIES

BAKED DEVILED CRAB $20
Seasoned blue crabmeat baked in a casserole and served with tartar sauce.

NOVA SCOTIA SEA SCALLOPS $27
Broiled and served with light mustard butter or lightly breaded and deep-fried.

FRENCH FRIED SHRIMP $21
Large shrimp lightly breaded and deep-fried. Served with cocktail sauce.

All Hot House Specialties include a choice of cole slaw, fresh chilled vegetables or any hot side.

Substitute a small tossed salad or fresh fruit

FRESH SALADS

MANGO CRAB SALAD $25
Jumbo lump blue crabmeat, mango and avocado on salad greens with our homemade citrus vinaigrette dressing.

PECAN CRUSTED CHICKEN SALAD $19
Crispy pecan crusted chicken breast over mixed greens with bleu cheese, dried cranberries, and mandarin oranges. Your choice of dressing.

SHRIMP SALAD $18
A Vero favorite. Chilled steamed shrimp mixed with light mayo and capers. Served on a bed of mixed greens with tomato and egg wedges.

ORGANIC CAESAR SALAD $16
Fresh romaine lettuce and croutons lightly tossed in homemade Caesar dressing and topped with Romano cheese.

ORGANIC SPINACH SALAD $18
An Ocean Grill tradition. Fresh spinach greens, onion, mushrooms, chopped egg and pinenuts with our famous hot bacon dressing.

ROASTED BEET SALAD $18
Yellow and red beets served on mixed greens with Goat cheese, pumpkin seeds and red onion. With vinaigrette dressing on the side.

Add grilled chicken $6
Add grilled shrimp $6

Imported Roquefort Cheese Dressing

SHELLFISH SPECIALS

PEEL & EAT SHRIMP
Steamed with Old Bay Seasoning

Half Order $9 Full Order $17

JUMBO LUMP SHRIMP COCKTAIL $17

JUMBO LUMP CRABCAKE $26
Broiled jumbo lump crab cake served with mango salsa and mixed green salad with vinaigrette dressing.

HOT & COLD SANDWICHES

OUR FAMOUS CRABBURGER $20
A mixture of lump, backfin and jumbo lump from the Blue Crab. Lightly breaded and deep-fried. Served with remoulade sauce.

PARMESAN PANKO CRUSTED CHICKEN SANDWICH $15
Antibiotic-Free, "Certified Humane Raised", 6 ounce chicken breast, baked and served with bearnaise sauce.

BEYOND BURGER $14
A plant based burger that satisfies like beef. Served on a toasted bun with lettuce, tomato & pickle

OG STEAK BURGER $17
A custom house blend of ground ribeye, New York strip and beef tenderloin. Served on a toasted bun with lettuce, tomato & pickle.
Add:
Grilled or raw onion $.50
Ocean Grill Bleu Cheese $1.50
Jalapenos $.50
Avocado $2
Cheese $1.50
Bacon $2

JAKE'S STEAK SANDWICH $21
Beef tenderloin, grilled or Cajun. Served on a toasted bun with grilled onion and bearnaise sauce.

GRILLED PORTOBELLO SANDWICH $15
Served with roasted red peppers, sprouts, tomato and melted Havarti cheese on a toasted bun. Aioli mayo on the side.

BAKED HAM $14

ROAST TURKEY $14

ROAST BEEF $14

WHITE ALBACORE TUNA SALAD $14

BACON, LETTUCE & TOMATO $14

CLUBHOUSE $16

VALLEY GIRL $15
Breast of turkey, avocado, tomato, Bermuda onion, alfalfa sprouts, cheddar cheese and lettuce on whole wheat toast.

JACOB'S LADDER $16
Slices of roast beef, turkey, Muenster cheese and Bermuda onion with shredded lettuce and our homemade Thousand Island dressing. A triple decker on rye bread.

SANTA FE $15
Breast of turkey, tomato, avocado, Monterey Jack cheese, shredded lettuce and chipoltle sauce on toasted sourdough bread.

MAINE LOBSTER ROLL $33
Chunks of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered "New England" bun

THE HALFER $17
A cup of soup du jour or clam chowder, a chilled tossed salad and a half of sandwich. Choose ham, roast beef, turkey, BLT or tuna salad for your half-sandwich on white, whole wheat, rye or pumpernickel bread. Add French onion soup for $2

Hot Sandwiches include choice of coleslaw, potato chips or French fries. Substitute a side of fresh-cut vegetables, fresh fruit, or a small tossed salad for $4

Add cheese to any sandwich $1.50

Cold Sandwiches include choice of cole slaw or potato chips

BEVERAGES $4.50
HOT TEA $4.50